Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, (چلوکباب) chelo kebab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. In a blender or food processor, add all the ingredients except the ground beef. Chelo kabab (Persian: چلوکباب) is the national dish of Iran.
(چلوکباب) Chelo Kebab is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. (چلوکباب) Chelo Kebab is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make (چلوکباب) Chelo Kebab:
- Get 1/2 kg ground beef
- Take 1 medium onion
- Get 2 cloves garlic
- Get 1 egg
- Make ready 1 tsp paprika
- Get 1 tsp ground coriander seed
- Prepare 1 tsp ground cumin seed
- Make ready 1 tsp salt
- Get 1 tsp freshly ground black pepper
The C helo kebab is the national dish of Iran. Served on skewers over a bed of rice, this. Iran takes rice to new heights. For chelo, the rice is parboiled, and then fried in a pan, covered with a cloth, and steamed with butter and salt, creating a.
Steps to make (چلوکباب) Chelo Kebab:
- In a blender or food processor, add all the ingredients except the ground beef.
- Process until smooth and mixed.
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.
Chelo Kebab Koobideh and Salad Oliveh. Food delivery via Uber Eats from Chelo kabab or Cheloe kabab (Persian: چلوکباب) is the national dish of Iran. Chelo kabab literally means "white rice with kebab". Chelo Kabab — Tschelo Kabāb (Kabāb mit Reis), persisches Nationalgericht. Die gelben Fleischstücke sind Dschudsche Kabāb (persisches Huhn).
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