Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, banana cranberry cake/bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Cranberry Cake/Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana Cranberry Cake/Bread is something which I’ve loved my entire life.
The sticky-sweet glaze mellows the cranberries and gives this cranberry banana bread a total dessert bread vibe. It's tastes a bit like a breakfast cake when you do this and I have to admit, I'm a fan! Cranberry bread & banana bread are so good and thought this cake would taste great.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana cranberry cake/bread using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Cranberry Cake/Bread:
- Make ready Dry mix
- Get 2 cup flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 2 pinch salt
- Prepare dash ground cinnamon
- Get dash ground nutmeg
- Take Wet mix
- Prepare 1/2 cup unsalted butter (soft, room temp)
- Take 1/2 cup demerara sugar (or other unrefined brown sugar)
- Make ready 3 eggs
- Get 4 small overripe bananas, mashed
- Make ready 1/4 tsp french vanilla blend (or 2-3 drops pure vanilla extract)
- Prepare 1/4 cup dried cranberries (or try candied cranberries walnut mix)
Fresh cranberries are plentiful this time of year. I love this quick bread with cream cheese for breakfast. Easy and moist Banana Bread that is loaded with bananas and walnuts. If your bananas are a bit brown, that's a good thing!
Steps to make Banana Cranberry Cake/Bread:
- Preheat oven to 350°
- Sift together dry mix ingredients in large mixing bowl, set aside
- In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy
- Add eggs, beat well together, with a wisk
- Add mashed bananas and vanilla, wisk together and mix in dried cranberries
- Fold into the dry mix with a spatula until completely blended, but do not overmix.
- Pour into greased (rub butter on the surface) loaf pan or square casserole dish
- Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick)
- Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture.
They are sweeter and make much better banana bread. Now what I like to do for my banana bread is put my bananas in the mixer first and beat them until liquefied. This really makes a huge difference in the flavor, with banana flavor infused in every. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. Very buttery and cakey from creaming the butter and sugars.
So that’s going to wrap it up with this exceptional food banana cranberry cake/bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
