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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. This blackberry crumble is an easy berry crumble recipe with apples. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

Blackberry and apple 🍎 crumble is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Blackberry and apple 🍎 crumble is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Get crumble topping ingredients
2. Make ready 240 g plain flour
3. Take 120 butter unsalted
4. Make ready 120 g caster sugar
5. Make ready 60 g butter
6. Make ready for the apple and black berry compote
7. Take 600 g apples
8. Make ready 60 g unsalted butter room temp
9. Make ready 60 g demerara sugar
10. Make ready 230 g fresh blackberries
11. Make ready 1/2 tsp cinnamon
12. Prepare vanilla ice cream to serve

Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas.

Steps to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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