Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chole bhature π. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chole Bhature π is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chole Bhature π is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chole bhature (Hindi: ΰ€ΰ₯ΰ€²ΰ₯ ΰ€ΰ€ΰ₯ΰ€°ΰ₯) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
To begin with this recipe, we have to first prepare a few components. You can have chole bhature π using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chole Bhature π:
- Prepare 1 can chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
- Prepare Boil 2 medium potatoes with 2 cups of water(don't throw the water…will use to knead dough)
- Make ready Grind(1 onion,2 blanche tomatoes, 3 green chillies
- Make ready Boil 2 cups of water with 1 tbsn black tea,2 bay leaves, 2 cinnamon sticks, 2 cardamom and 1 black cardamom…boil for 5 mins,strain and save water
- Make ready Dry masala..2 tbsn chole masala,2tbsn red chilli pwd, 1 tbsn coriander pwd,1 tsp turmeric, 1 tsp salt,1 tsp carrom seeds and 3 tbsn oil
- Prepare TEMPERING…heat 4 tbsn ghee, add in sliced 3 garlic,3 red whole dry red chillies, 1 tbsn chole masala and 1 tsp asafoedida pwd
- Prepare Bhature:::2 cups of all purpose flour,2 tbsn semolina, 1 tbsn curd,1 tsp salt and 1 tsp baking pwd…knead with 1 cup hot water from boiled potatoes and some warm water…lastly add little oil
The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and.. Some small and some hole in the wall Punjabi eateries line up the by lanes of Sion-Koliwada, giving it all the mini Punjab feels. Here, food is all that matters and. Chole Bhature is breakfast dish, but I cannot have this heavy food in the morning.
Steps to make Chole Bhature π:
- I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
- Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
- Now add chole masala(any brand) red chilli pwd,coriander pwd,turmeric and saute for few minutes
- Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
- Heat ghee… add in red chilli,garlic,chole masala,asafoedida pwd..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
- Knead the dough as per Ingredients as above mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
- Deep fry the bhature and serve with chole,salad and curd…enjoyπpls Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.
This chole bhature is one of my favorites. I have to order a plate of this whenever I go out. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. Chole Bhature recipe with step by step photos.
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