Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Get Chapli Kabab Masala
- Get 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Get 3 dried red chillies
- Get 1 tsp black pepper powder
- Take 1 tsp Garam masala powder
- Take 3 tsp powdered dried pomegranate seeds
- Get 1 tbsp aamchur(dry mango) powder
- Get Kabab
- Get 1 kg boneless chicken minced
- Take 1 onion finely chopped
- Get 1 tomato finely chopped
- Prepare 1 egg raw
- Make ready 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Prepare 3 tbsp coriander leaves finely chopped
- Get 3 tbsp besan/gram flour
- Take 2 tsp ginger garlic paste
- Make ready to taste Salt
- Prepare 5 Tomato round slices
- Take 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that’s going to wrap this up for this special food peshawari chicken chapli kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
