Rice Kibbeh 2
Rice Kibbeh 2

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice kibbeh 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Kibbeh 2 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rice Kibbeh 2 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kibbeh 2:
  1. Prepare 12 Frozen rice kibbeh
  2. Prepare Can tomatoes sauce
  3. Get 5 pound Lamb chop
  4. Make ready 1 Onion chopped
  5. Take 3 turnip chopped bite size
  6. Make ready 2 cups Swiss chard chopped
  7. Get Head garlic chopped half
  8. Make ready 1 tablespoon each
  9. Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Make ready 8 cups warm water
Steps to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

So that’s going to wrap it up for this special food rice kibbeh 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!