Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham in coke. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I bought a butt shank ham and cut most all of the fat off. Put ham in a pan, add onion and pour over the Coke. When ham is cooked, take it out of pan and let cool.
Ham in coke is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ham in coke is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook ham in coke using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham in coke:
- Make ready 2 kg gammon, mild cure
- Get 1 onion, peeled and halved
- Make ready 2 litres cola
- Get [For the glaze]
- Make ready 1 handful Cloves
- Prepare 1 tbsp golden syrup
- Take 2 tsp English mustard powder
- Get 2 tbsp demerara sugar
Baste the ham with the mixture and return it to the oven. I'm using a fully cooked, bone in, butt ham portion for this particular recipe. You could use a whole ham or a ham shank as well. Ham in coke might not sound delicious, but trust us it is!
Steps to make Ham in coke:
- Put the gammon in a pan, skin side down if it fits like, add the onion then pour over the cola.
1. Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for 1 hour a kilo. If gammon is straight from fridge add 15mins to cooking time.
1. Preheat oven to 240°C/gas 9 - Take the ham out of the pan and let the ham cool a little for ease of handling. (You can let it cool completely then finish off the cooking at some later stage if you want).
- Remove skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the golden syrup over the fat. Then gently pat the mustard and sugar onto the sticky fat.
- Cook for approximately 10 minutes or till the glaze is dark and bubbly. If you left the ham after the simmering, cook for 30-40 minutes at 180°C instead
The addition of the sweet fizzy drink brings out the flavour of the ham joint. Score the fat all over in a criss-cross pattern. Many people have been talking about this recipe. The idea of cooking ham, or any other meat, in a bottle of Coke was almost an urban legend—until people actually started doing it! The Coke makes the meat so tender that it literally falls apart.
So that is going to wrap it up for this exceptional food ham in coke recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
