Shallot-almost-Tatin
Shallot-almost-Tatin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shallot-almost-tatin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Makes a quick and easy but tasty lunch dish. A tatin needs puff pastry but I used shortcrust pastry. Of course, you could make your own pastry but life in lockdown is too short 😂.

Shallot-almost-Tatin is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shallot-almost-Tatin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shallot-almost-tatin using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shallot-almost-Tatin:
  1. Get 2 tbsp Demerara sugar
  2. Prepare 75 g butter
  3. Prepare 1/2 tsp dried thyme
  4. Prepare 1/4 tsp dried rosemary
  5. Prepare 1 tbsp balsamic vinegar
  6. Prepare Black pepper
  7. Take 500 g pack of ready-made shortcrust pastry (Only 2/3 - 3/4 of pack is needed)
  8. Make ready 400-500 g shallots, skinned and halved
Steps to make Shallot-almost-Tatin:
  1. Pre-heat oven time Gas Mark 6 or electric equivalent (probably 180-200 but 170 on a Circotherm).
  2. Heat sugar in an ovenproof frying pan until dissolved and sticky.
  3. Add butter, thyme, rosemary, balsamic vinegar and a little black pepper. Stir and heat for 1-2 minutes until butter is melted and all mixed. Remove pan from heat.
  4. Place shallots in the frying pan, flat side down.
  5. Roll out pastry to a circle about 26cm diameter. I only used about 2/3 of the pack so set any surplus aside for other use - e.g. bonus jam tarts - I got 10 out of it!
  6. Cover the shallots with the pastry and tuck the edges down inside the frying pan.
  7. Put frying pan in pre-heated oven for 30 minutes, then remove and allow to rest for 5 minutes.
  8. Carefully run a knife around the edge of the pastry to loosen then place and hold a large plate on top and invert the pan, lifting to leave the food on the plate.
  9. Cut into slices and serve with a light salad and perhaps a few new potatoes.

So that’s going to wrap this up with this special food shallot-almost-tatin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!