Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My carrot cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My carrot cake is something which I’ve loved my whole life.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
To get started with this particular recipe, we must prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Get 200 g plain flour
- Get 200 g self-raising flour
- Make ready 2 tablespoons bicarbonate of soda
- Make ready 450 g Demerara sugar
- Take 4 eggs
- Get 1 pinch salt
- Make ready 6 medium size of carrots
- Get 100 g sultanas
- Prepare 100 g pecan nuts
- Make ready 150 g soft cheese
- Make ready 25 ml double cream
- Take 100 g icing sugar
This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake.
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Spoon ¼ of the icing on top and spread in an. Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake? Twenty-five years ago, no one I knew, but the combination was fantastic. Carrot cake is probably the most nutritional cake out there, not really there is so much sugar in this And now I am going to add my carrots, and now since I was a little bit lazy I just bought the baby.
So that is going to wrap this up with this special food my carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
