Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried spaghetti is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir-fried spaghetti is something that I have loved my entire life.
Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender. Cook the spaghetti as per the instructions given in the pack. Chop the spring onion - white and green parts separately.
To begin with this recipe, we must prepare a few components. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried spaghetti:
- Prepare 250 gr spaghetti
- Get 2 courgettes (diced)
- Make ready 2 medium carrots (julienned or diced)
- Take 4 small sausages (around 50g) (chopped)
- Get 2 medium eggs
- Prepare 1 vegetable stock cube
- Make ready 1 medium onion (chopped)
- Prepare 3-4 cloves garlic (chopped)
- Get 2 tbsp vegetable oil
- Take salt (to taste)
- Make ready pepper (to taste)
- Make ready coriander (to taste, I think 2 tsp?)
- Take sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Make ready shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Make ready ketchup (I sometime add this, but this batch I don't)
While cooking the spaghetti, slice all the vegetables and ham. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti. I usually buy the ready-made pasta sauce for my kid and always it is tomato based pasta at home.
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Then once I thought of trying pasta the same way I make my fried rice. This stir fried spaghetti recipe is easy, quick and absolutely delicious. Pasta makes for a quick meal and just like my rasta pasta recipe, this is a quick recipe. Cook spaghetti according to package directions and drain. Beat together eggs, Mozzarella cheese, Parmesan, onion, basil, salt, and pepper.
So that’s going to wrap this up for this special food stir-fried spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
