Chicken Wing Dry Rub
Chicken Wing Dry Rub

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken wing dry rub. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit! No mess dry rub chicken wings are coated with a simple blend of spices and cooked until crispy.

Chicken Wing Dry Rub is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Wing Dry Rub is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken wing dry rub using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Wing Dry Rub:
  1. Take 1 tsp Dried Thyme
  2. Get 2 tsp Mustard powder
  3. Get 1 tsp Dried oregano
  4. Prepare 1 tsp Cinnamon
  5. Take 3/4 tsp cumin powder
  6. Prepare 1 tsp chilli powder
  7. Take 1 tbsp Paprika
  8. Get 2 tbsp demerara sugar
  9. Take to taste Salt
  10. Prepare to taste Ground black pepper
  11. Take as needed chicken Wings

On the rare occasion though, I like to go sauceless and instead opt to throw together a simple dry rub. Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two. Dry rub chicken wings are coated in a spice mixture instead of a sauce mixture like these Memphis BBQ Wings and these Sticky Stout Baked Chicken Wings. Both styles of wings are baked and both are finger licking good.

Steps to make Chicken Wing Dry Rub:
  1. Marinade the wings with all the ingredients. Cover bowl with clingfilm and store in fridge for a minimum of 3 hours, 24 hours preferably.
  2. Heat oven to 180c.
  3. Line a baking tray with foil and place wings on it.
  4. Bake for 40-50 minutes or until crispy and sticky on the outside.

Dry rub wings have a caramelized, spiced exterior that is a nice change from. Wash and dry your chicken wings using a paper towel to pat dry. Then spray lightly with olive oil. Shake shake until they are coated. Spray inside of air fryer basket once it's done preheating with non stick.

So that’s going to wrap this up for this special food chicken wing dry rub recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!