Red rice Pundi Gatti (Rice dumplings)
Red rice Pundi Gatti (Rice dumplings)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life. They are fine and they look wonderful.

Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.

To begin with this recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
  1. Make ready 3 cups red rice or white rice
  2. Get 0.25 cup thick puffed rice or poha
  3. Prepare 3 tsp coconut oil
  4. Make ready 0.25 cup shredded coconut
  5. Take 2 tsp mustard seeds
  6. Prepare 1 tsp Urrad dal
  7. Take 1 tsp Channa dal
  8. Prepare 0.5 tsp fenugreek seeds
  9. Make ready 3 Red chilli
  10. Prepare 0.25 tsp hing
  11. Get leaves Curry
  12. Get leaves Coriander
  13. Make ready 1 tsp jaggery
  14. Make ready Salt

Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is usually given to girls during puberty as it is rich in anti-oxidants and many vital nutrients. Red rice can be dry but this is moist every time and the variations are endless.

Instructions to make Red rice Pundi Gatti (Rice dumplings):
  1. Soak red rice + thick puffed rice in water for 5-7 hours
  2. Now blend it in mixer with less water
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
  5. Serve the steamed pundi with coconut chutney

I've added refrigerator odds and ends from chopped bell pepper to leftover oven fried cod pieces. Charleston Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Glutinous Rice Dumplings - Also known as Tang Yuan. This little rices balls are then served with syrup but these days people are getting more creative and Tang Yuan comes with different types of filling like peanut, black sesame, red bean etc. Place some glutinous rice in, then the filling.

So that’s going to wrap it up with this special food red rice pundi gatti (rice dumplings) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!