Almond Sugee Cookies
Almond Sugee Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, almond sugee cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Almond Sugee Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Almond Sugee Cookies is something which I have loved my entire life. They’re nice and they look wonderful.

Instructions Mix flour, ground almond and sugar. Add ghee spoon by spoon and form a soft dough. Now, make balls and place them on the baking tray, giving a little press with a fork.

To begin with this particular recipe, we must first prepare a few components. You can cook almond sugee cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Sugee Cookies:
  1. Make ready 100 g Unbleached All Purpose Flour,
  2. Get 25 g Semolina Flour,
  3. Prepare 50 g Powdered Demerara Sugar,
  4. Prepare 1/2 TSP Baking Soda,
  5. Make ready 1/2 TSP Baking Powder,
  6. Prepare 50 g Ground Almond,
  7. Make ready 25 g Almonds Coarsely Chopped,
  8. Take 75 g Canola / Peanut / Vegetable Oil,
  9. Prepare 1 TBSP Amaretto Italian Liqueur,

Mix and stir well the ghee, sugar and salt. Add baking powder, almond powder and condensed milk. Add the flour bit by bit, until you are able to form a soft dough. Make into small round balls and put into paper cups in a baking tray.

Steps to make Almond Sugee Cookies:
  1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
  2. Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
  3. Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
  4. Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
  5. I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
  6. Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.

The other main part of a sugee cookie is sugee a.k.a. semolina. Semolina flour is often much coarser than regular wheat flour, hence why these cookies have a nice crunch to them. One of the most sought after cakes for Christmas is Almond Sugee Cake aka Semolina Cake. An appropriate gift for the festive season and also impress your guest at a Christmas party. In a large bowl, cream butter and sugar until light and fluffy.

So that’s going to wrap this up for this special food almond sugee cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!