Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed mushroom spicy salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mixed mushroom spicy salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mixed mushroom spicy salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed mushroom spicy salad:
- Prepare 1 handful chestnut mushroom
- Get 1 handful shiitake mushroom
- Take Half red onion
- Take Chopped celery
- Take A few Celery leaves
- Take A few coriander leaves
- Take A few mint leaves
- Take 3 inches long cucumber (chop to cubes)
- Take Carrot julienned
- Prepare 2 Tbsp vegetarian fishsauce
- Make ready 1 lime (use all the juice)
- Get 3 Tsp Demerara sugar
- Take 1/8 Tsp vegan Bouillon powder
- Get 75 ml Hot water
- Get 1 Tsp salt
- Take Some salt for blanching mushroom
- Make ready 4-5 cherry tomatoes
- Prepare Bird eyes chilli (up to your taste)
- Get 1 Tsp pomegranate
Topped with toasted rice powder for a delicious crunch. Thank you The Mushroom Council for sponsoring this post. Mushroom spicy salad — Photo by detanan. Photo "Mushroom spicy salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Mixed mushroom spicy salad:
- Chop and prepare all ingredients
- Mix vegan Boullion power with hot water. Leave it on the side.
- Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them.
- Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice
- Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis.
- Add all vegetables & herbs in the same bowl. Toss them together.
- Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed.
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