Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ramekin chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramekin Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ramekin Chocolate Chip Cookies is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramekin Chocolate Chip Cookies:
  1. Prepare 75 g Unbleached All Purpose Flour,
  2. Take 20 g Demerara Sugar,
  3. Make ready 1/4 TSP Sea Salt,
  4. Make ready 20 g Light Muscovado Sugar,
  5. Make ready 1/4 TSP Baking Soda,
  6. Prepare 1 Egg,
  7. Prepare 55 g Unsalted Butter Softened,
  8. Make ready Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. Take 1/2 TSP Pure Vanilla Paste,

I love waking up to a warm and cozy breakfast like these ramekin chocolate chip cookies. This is super simple and easy to put together. I mean, you don't have to divide and roll the cookie dough individually. I absolutely love making chocolate chip cookies.

Instructions to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

Beyond the fact that I love making them, I love eating them. When I have guest over for dinner, I love to make chocolate chip cookie dough, place the cookie dough in the fridge, and while we are finished with dinner, I go to the kitchen and bake these cookies in these ramekins. Easy, delicious and healthy Chocolate Chip Cookie in a Ramekin (or Mug) recipe from SparkRecipes. See our top-rated recipes for Chocolate Chip Cookie in a Ramekin (or Mug). This Chocolate Chip Pizookie combines elements of three recipes — Lady's Chocolate Chip Skillet Cookie, I Want to Marry You Cookies, and the Ultimate Chocolate Chip Cookie.

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