Poire Belle Hélène Chocolate Lava Cake
Poire Belle Hélène Chocolate Lava Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poire belle hélène chocolate lava cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Poire Belle Hélène Chocolate Lava Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Poire Belle Hélène Chocolate Lava Cake is something that I’ve loved my entire life.

This classic French recipe comes from a classic French chef, Alain Benech, who brings some French influence into Canary Catering, which is much appreciated by everyone. Une recette facile et délicieuse : la poire Belle-Hélène ! 😊 Des poires pochées, du chocolat fondu et de la glace vanille… 🍐 N'oublie pas de t'abonner. Poire Belle Hélène is an indulgent dessert, made of poached pears with dark chocolate sauce and vanilla ice cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook poire belle hélène chocolate lava cake using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Poire Belle Hélène Chocolate Lava Cake:
  1. Get Poached Pear:
  2. Take 750 ml Water,
  3. Make ready 150 g Light Muscovado Sugar,
  4. Take 1 Cinnamon Stick,
  5. Take 2 Star Anise,
  6. Prepare 1 Cloves,
  7. Make ready 1 Lemongrass White Part Only Lightly Bruised,
  8. Prepare 2 TBSP Spiced Rum,
  9. Prepare Fresh Orange Zest, 1 Orange
  10. Get 1/2 Inch Ginger Grated,
  11. Get 4 Pears Preferably Bosc,
  12. Get Lava Cake:
  13. Take 75 g High Quality Dark Chocolate Preferably Valrhona,
  14. Get 56 g Unsalted Butter Softened,
  15. Get 1 Egg,
  16. Get 50 g Demerara Sugar,
  17. Get 25 g Corn Flour,
  18. Take Pinch Sea Salt,
  19. Get 2 TBSP Nature's Superfoods' Raw Cacao Nibs,
  20. Prepare Edible Gold Dust, For Garnishing
  21. Take Edible Rose Petals, For Garnishing
  22. Prepare Fresh Mint, For Garnishing

Chocolate Cake Cake Baking Dessert Low Sodium. The lava cakes will be super hot when you take them out of the oven, so don't try to flip it with your hands at lightning speed (obviously, you'll burn yourself). Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder. To make this lava cake, you only need cocoa powder, baking soda and chocolate.

Steps to make Poire Belle Hélène Chocolate Lava Cake:
  1. Prepare the poached pears. - - In a sauce pot over medium heat, add water, sugar, cinnamon, star anise, cloves, lemongrass, rum, orange zest and ginger. - - Stir to combine well and until the sugar has dissolved. Stir, stir, stir.
  2. Turn the heat down to low and simmer for about 30 mins. - - Remove from heat. - - Peel the pears using a peeler. - - Using a melon baller, carefully remove the bottom of the pears.
  3. Using a small sharp knife to scrape out all the seeds carefully. - - Place the pears immediately into the syrup or it will oxidize very quickly. - - Fill the pot with more water, just enuff to submerge the pears and only if necessary. - - Return the pot back onto the heat.
  4. Cut out a round parchment paper to cover the pears and the syrup. - - This will ensure even coloring of the pears. - - Bring it up to a simmer and turn the heat down to low. - - Cover and poach the pears for 20 to 30 mins. - - Remove from heat and let chill in the fridge overnight, with the parchment paper still in tact.
  5. Prepare the lava cakes. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - On a double boiler, add chocolate.
  6. Once chocolate starts to melt, remove from heat and add butter. - - Stir until well combined and the butter has melted as well. - - Set aside. - - In another bowl, add egg and sugar.
  7. Whisk to combine well. - - Gradually add the warm chocolate mixture into the egg mixture 1/3 portion at a time. - - Whisk until everything is fully incorporated. - - Sieve in the corn flour.
  8. Whisk until well combined. - - Add in salt, cacao nibs and 2 TBSP of that syrup. - - You can make excellent tea with the syrup. - - Give it a final whisk.
  9. Add the chocolate batter into the ramekins. - - These lava cakes will not be able to unmold. If you would like to serve these on a serving plate, lightly grease a pastry ring with some butter and wrap the inner circumference with parchment paper. Place the pastry ring on the serving plate and pour the batter into the ring. - - Pour about 3/4 way full.
  10. Wack into the oven and bake for 8 mins. - - The edge should be hard while the middle is still soft and jiggly. - - Drain pears from the syrup.
  11. Place 1 pear into each ramekins or pastry rings. - - It is okay if there're cracks. That is the beauty of this dish. - - Wack back into the oven and bake for a further 5 mins.
  12. Remove from oven. - - Plating. - - Garnish with some rose petals and mint on the sides - - Sprinkle some gold dust over the top. - - Serve immediately.

The rest of the ingredients are easily available in an Indian. In this video, you'll see how to make delicious chocolate lava cakes served in individual ramekins. They're also called baked chocolate pudding because the cake is firm on the outside and molten chocolate on the inside. Our Chocolate Lava Cakes are truly indulgent, rich chocolate cakes with a velvety sauce. The only trick to this cake is to watch it closely when baking.

So that is going to wrap this up for this special food poire belle hélène chocolate lava cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!