Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, compote de mangue pain perdu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Compote de Mangue Pain Perdu is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Compote de Mangue Pain Perdu is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Get Mango Compote:
  2. Get 1 Mango Ripe Diced,
  3. Take Fresh Orange Juice, 1 Orange
  4. Get 2 TBSP Brandy / Cognac,
  5. Make ready Pain Perdu:
  6. Prepare 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Make ready Pic’s Peanut Butter, 6 Heaped Spread
  8. Take Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Take 250 ml Whole Milk,
  10. Take 1 TSP Pure Vanilla Paste,
  11. Prepare Fresh Orange Zest, 1 Orange
  12. Make ready Pinch All Spice Powder,
  13. Make ready 1 Egg Lightly Beaten,
  14. Take 75 g Demerara Sugar,
  15. Get 2 TBSP Unsalted Butter,
Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

So that is going to wrap it up for this exceptional food compote de mangue pain perdu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!