Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something that I have loved my whole life. They’re nice and they look wonderful.
Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Mix lettuce and spinach in large bowl and combine with dressing.
To get started with this recipe, we must first prepare a few ingredients. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Take 2 cups cooked rice
- Make ready 1 cup chopped apple
- Prepare 1/2 cup cashews, chopped
- Make ready 1/4 tsp crushed cardamom seeds (optional)
- Make ready 1/4 tsp coriander seeds
- Make ready 1/8 tsp yellow mustard seeds
- Take 1/8 tsp cumin seeds
- Get 1/2 tbs coconut oil
- Make ready 1/2 tbs turmeric powder
- Prepare 1 tbs chaat masala powder
- Get 1 tbs butter
- Prepare 1 tsp jaggery paste (brown sugar would also work)
- Take 1/4 of a medium red onion, finely diced
- Get 1/4 cup chopped mint
- Make ready to taste salt
- Make ready Yogurt (optional)
If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
This is a very tasty brown rice recipe salad. Very different and tasty served with barbecue meats. I don't think this need to be changed at all, it is so perfect the way it is. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan.
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