Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb compote. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb Compote is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rhubarb Compote is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Compote:
- Make ready 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Make ready 3/4 cup honey, sugar or mix (180 ml)
- Make ready 1 lemon, zest and juice (optional)
- Take 4 whole cloves
- Get 2 star anise
Steps to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
So that’s going to wrap this up for this exceptional food rhubarb compote recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
