Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teekhe - meethe kaddu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Отмена. Месяц бесплатно. teekhe ka meetha ( Mirchi ka Halwa). Ingredients for Khatta Meetha Kaddu Recipe. Scratching your head with a pumpkin in the fridge?
TEEKHE - MEETHE KADDU is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. TEEKHE - MEETHE KADDU is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Take 500 gms yellowpumpkin,peeled and cubed
- Take 1 large onion ,sliced
- Make ready 1 tomato ,diced
- Take 3 green chillies, finely chopped
- Get 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Get 3/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 cup water
- Prepare 2 tbsp deep fried onion(birista) ,crushed
- Make ready to taste salt
- Get Tamarind - jaggery water( mix together and keep aside)
- Take 1.5 tbsp tamarind paste
- Take 3//4 tbsp jaggery, grated
- Take 1/2 cup water
- Make ready for the tampering
- Get 4 tbsp oil
- Take 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Get 8-10 curry leaves
- Make ready 3 cloves
- Get 8 black peppercorns
- Make ready 1" cinnamon sticks
- Get 3 green cardamom
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.
Steps to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
This dish is very easy and can be consumed with anything and everything. Has KV and Surbhi's relationship taken a turn for the worse? Or are they just pulling each other's leg. Watch their teekhe meethe nok jhok in this Extra Dose! To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.
So that’s going to wrap this up with this special food teekhe - meethe kaddu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!