SW Keema Biryani
SW Keema Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sw keema biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

SW Keema Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. SW Keema Biryani is something which I’ve loved my whole life.

Great recipe for SW Keema Biryani. Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince.

To get started with this recipe, we have to prepare a few ingredients. You can cook sw keema biryani using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SW Keema Biryani:
  1. Prepare Fry light cooking spray
  2. Get 500 g 5% fat beef mince
  3. Take 2 large onions
  4. Make ready 2 carrots
  5. Prepare 3 cloves garlic
  6. Get 50 g ginger (unpeeled weight)
  7. Prepare 2 beef / red oxo cubes
  8. Get 2 tbsp extra hot curry powder
  9. Get 4 tbsp tomato puree
  10. Get 1 tsp demerara sugar
  11. Take 300 g mixed wild and brown basmati rice
  12. Take 25 g fresh coriander
  13. Make ready Juice of 1 lime

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. Looking for an easy syn free dish to scratch your itch? This beef mince biryani will certainly hit the spot. Plus it's so easy to make it's ridiculous!

Instructions to make SW Keema Biryani:
  1. Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
  2. Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
  3. Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
  4. Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
  5. Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and fragrant rice. Today I am sharing a quick biryani recipe that can be made in a jiffy without using meat. This soya keema biryani is made similar to the mutton or chicken keema biryani from the. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat.

So that’s going to wrap this up with this exceptional food sw keema biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!