Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chocolate chip muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk.
Easy Chocolate chip muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Chocolate chip muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate chip muffins:
- Make ready 300 g self raising flour
- Get 1 teaspoon baking powder
- Prepare 50 g cold unsalted butter
- Prepare 80 g demerara or caster sugar
- Take 150 g dark or milk chocolate chips
- Get 2 eggs, lightly beaten
- Get 225 ml milk
- Make ready 1 teaspoon vanilla extract
They both help the muffins rise — the baking powder does most of the rising, while the baking. Mini Chocolate chips make these chocolate chip muffins a very special treat! These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well.
Steps to make Easy Chocolate chip muffins:
- Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
- Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
- In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
- Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
- After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. chocolate chip muffins recipe - this is one of the recipe that i have tried many times and is a keeper since it is very easy to make.
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