Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flapjacks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. Flapjacks are a super simple and easy treat.
Flapjacks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Flapjacks is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flapjacks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flapjacks:
- Get 300 g unsalted butter
- Make ready 75 g demerara sugar
- Make ready 120 g golden syrup (6 tablespoons)
- Prepare 250 g jumbo rolled oats
- Take 200 g quick cook oats
- Get Salt
Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy? This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. See more Baking recipes at Tesco Real Food.
Instructions to make Flapjacks:
- Preheat the oven at gas mark 5 for crunchy flapjacks or gas mark 2 for chewy ones
- Line a baking tray/tin (20 cm x 30 cm recommended, but a bit smaller will work) with baking paper. I find it works fine without this step if you use a non-stick tray.
- Melt the butter, sugar, a pinch of salt, and syrup in a pan. Mix to combine
- Bring off the heat when it's a liquid and add the oats.
- Mix in the oats in the pan. Make sure the pan is big enough to allow you to mix the ingredients properly as I think a smaller pan will mean you can't get the liquid mixture mixed in properly.
- Add the mixture to the baking tray and press evenly.
- Bake for 25 minutes at gas mark 2 for chewy flapjacks. For crispy flapjacks bake at gas mark 5 for 30 minutes. Use your best judgement here for what time and temperature suits you. I used gas mark 3 for 30 minutes, but I think that (or too small a pan) caused uneven binding and a softer bottom so I had to wait a while for them to set properly)
- Remove from the oven and cut after a few minutes. Do not serve yet, but allow to cool completely. I found putting them in the fridge after they'd cooled helped them bind solidify properly.
Flapjack is the main protagonist of the series, The Marvelous Misadventures of Flapjack. He is a young boy from Stormalong Harbor who dreams of becoming a great adventurer. He hopes that with the help of his best friend, Captain K'nuckles. This flapjack is what the British would call a tray bake (similar to a bar cookie). This traditional favorite is equally at home on the tea table or in a.
So that’s going to wrap it up with this exceptional food flapjacks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
