Potato corn capsicum curry
Potato corn capsicum curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato corn capsicum curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato corn capsicum curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato corn capsicum curry is something which I’ve loved my whole life.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry. So you may consider boiling them al dente Hi Keziya yes you can add capsicum.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato corn capsicum curry:
  1. Make ready 1 Capsicum
  2. Get 2 medium size potato
  3. Get 1/2 cup corn
  4. Make ready 1/2 cup peas (optional)
  5. Get 1 tsp Red chilly powder
  6. Make ready 2 tsp Coriander powder
  7. Take Salt as required
  8. Prepare 2 tbsp oil
  9. Take 1/2 tsp cumin seeds

Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.

Steps to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati. Capsicum masala is a simple and tasty North Indian side dish for chapathi. Last week I packed roti/chapathi along with this capscium tomato curry and spicy buttermilk for Sendhil's lunch box.

So that’s going to wrap this up for this special food potato corn capsicum curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!