Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ridge gourd skin chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ridge Gourd Skin chutney is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ridge Gourd Skin chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Get 1 tbsp oil
- Prepare 1 tsp cumin seeds
- Take 1 tsp Urad dal
- Take 1 big size onion
- Make ready 1 small size tomato
- Prepare Red chilli as per spice level
- Take Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Prepare Half cup coconut
- Make ready Salt as required
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that is going to wrap it up for this exceptional food ridge gourd skin chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
