Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I have loved my whole life.

Grill the skewers over direct medium-high heat with the lid closed until the meat is firm to the touch and opaque all the way to Arrange the skewers on a platter, and garnish with the sliced scallions. Serve immediately with the dipping sauce and lime wedges. Chicken Satés with Spicy Peanut Sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Take 4 chicken breasts, skinned or unskinned
  2. Prepare 4 tbsp soy sauce
  3. Get 1-2 cloves garlic, peeled and grated
  4. Prepare 1 knob fresh ginger, peeled and grated
  5. Make ready 1 tbsp ground coriander
  6. Make ready 1/2 tsp turmeric
  7. Take dash tabasco sauce or cayenne pepper
  8. Take 1 tbsp honey
  9. Make ready Peanut sauce:
  10. Make ready 4 tbsp crunchy peanut butter
  11. Get 3 tbsp soy sauce
  12. Prepare 3 tbsp lemon juice
  13. Get 1 tbsp sugar, I used Demerara for extra crunch
  14. Get 1-2 pinches cayenne pepper
  15. Prepare Fragrant rice:
  16. Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Make ready 1/2 tsp celery seeds
  18. Take 2 tsp sesame seeds
  19. Prepare 2 tbsp sultanas or raisins
  20. Get 1/2 tsp turmeric
  21. Get 1/2 tsp salt
  22. Take 1 carrot, grated

If preparing the chicken satay skewers in the oven, preheat oven to. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

Steps to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

Then you have a taste of the peanut dipping sauce…… and you'll just shake your head, wondering how the heck can something so simple taste. Remove from the heat, stir in the lime juice and set aside. Drizzle some of the sauce over the chicken and scatter with cilantro and Fresno chile if using. Serve with the remaining peanut sauce, steamed rice and lime. Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe.

So that is going to wrap it up with this special food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!