Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poha is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Poha is something which I have loved my entire life.
Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened Poha is usually eaten without any side.
To get started with this recipe, we have to first prepare a few ingredients. You can have poha using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Get 1 cup flatten rice or poha thick one soaked in water
- Make ready 1 medium size potato cut into cubes
- Take 1 finely chopped onions
- Get 2 green chillies
- Get 2 tbsp oil
- Prepare 1/4 cup green peas
- Get 3 cardamom seeds
- Take 2 dry red chillies
- Get 1 tsp mustard seeds
- Prepare Handful curry leaves
- Take 1/4 cup peanuts
- Take 1 tsp turmeric powder
- Get Salt as per taste
- Make ready 1 tsp sugar
- Take 1/2 tsp lemon juice
- Take 1 cup chopped veggies
- Get Handful chopped coriander leaves
Poha is one of India's most popular breakfast (especially in North and western India). Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Poha is the Maharashtrian word for flattened rice, which you may only be able to find it at specialty Indian grocers. Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
Instructions to make Poha:
- Method - First wash the poha in a colander, poha should be moist but not mashed then mix it with salt and sugar keep it aside.
- Then heat a Kadhai add oil when oil gets hot add mustard seeds,dry red chillies, green cardamom seeds, curry leaves,green chillies and peanuts sauté it for few minutes then add onions and potatoes and chopped veggies and green peas then continue to saute for few more minutes.
- Then add turmeric powder saute it then add poha continue to cook till everything is cooked nicely then add few drops of lemon juice then mix it turn off the heat serve hot.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. by step photo and video recipe. poha recipe is very common and prepared in most of the states of india. the preparation may vary and each region may introduce a subtle changes to recipe preparation. Poha Upma Recipe, How To Make Poha Upma Recipe. Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves.
So that is going to wrap it up with this special food poha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
