Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh badami. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh Badami is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Murgh Badami is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh Badami:
- Get 8 drumsticks
- Make ready 1/4 tsp saffron soaked in 1/4 cup hot milk
- Take 1 tbsp kewra water
- Get as needed oil for frying
- Get for smoking
- Prepare 2 pieces coal
- Prepare 1/4 tsp carom seeds
- Make ready 4 tbsp clarified butter
- Prepare garnish
- Get as needed almond slivers
- Take as needed coriander leaves
- Take spice mix (dry roast & grind to fine powder)
- Prepare 1 tsp whole black pepper
- Get 2 black cardamom
- Make ready 3 cloves
- Get 1 "piece cinnamon
- Take 3 green cardamom
- Get 1/2 tsp carom seeds
- Make ready 1/4 tsp nutmeg powder (to be added while grinding)
- Make ready grind to a paste
- Get 1 " piece ginger
- Make ready 1.5 tsp garlic paste
- Take 3 tbsp yogurt
- Make ready 1 medium onion(sliced & deep fried to golden brown)
- Make ready 2 medium tomato
- Take 3 tbsp almond slivers
- Take 3 green chillies
- Get to taste salt
Instructions to make Murgh Badami:
- Marinate the chicken pieces in the ground paste and spice mix
- Make a cup with aluminium foil and place it in the centre of the marinated chicken
- Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
- Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
- Discard the coal and pour some of the clarified butter into the marinade.
- Heat a pan on low flame.Add clarified butter into the pan.
- Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
- Add kewra water and stir through.Cook until desired consistency is reached.
- Serve hot garnished with almond slivers and coriander.
- Best eaten with Indian flatbread.
So that’s going to wrap this up with this special food murgh badami recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
