Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Make ready 3 cups red rice or white rice
- Prepare 0.25 cup thick puffed rice or poha
- Take 3 tsp coconut oil
- Make ready 0.25 cup shredded coconut
- Take 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Take 0.5 tsp fenugreek seeds
- Take 3 Red chilli
- Prepare 0.25 tsp hing
- Get leaves Curry
- Prepare leaves Coriander
- Prepare 1 tsp jaggery
- Take Salt
Rice dumplings aresaid to have the power to ward offevil spirits. Red Rice Puttu: A healthy breakfast made by steaming the nutritious red rice flour in a special vessel called the puttu kutty. These are popular in the states of Tamilnadu and Kerala. Red rice is a variety of rice that is colored red by its anthocyanin content.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor. Place some glutinous rice in, then the filling. Top with more rice and make it level. Fold two ends of the leaves towards the middle.
So that is going to wrap it up for this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
