Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Samosa is something which I have loved my whole life.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this recipe, we must first prepare a few ingredients. You can have samosa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Prepare 2 medium size potatoes
- Make ready 1 tsp roasted peanuts
- Make ready 1 tsp ginger and green chilli crushed
- Make ready 1/4 tsp promenade seeds crushed
- Take 1/2 tsp roasted coriander seeds powder
- Take to taste red chilli powder
- Take to taste salt
- Prepare 1/4 tsp mango powder
- Prepare 1/2 tsp cumin seeds
- Prepare ,2 tsp ghee for making the stuffing
- Prepare 3-4 tsp ghee for kneading the dough
- Take 2 tbsp finely chopped coriander leaves
- Get As needed Oil for fry the samosa
- Take As needed Water for kneading the dough
- Get 1 cup all purpose flour or maida
- Get 1 tsp carom seeds or ajwain
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Your Samosa stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
Use them in commercial designs under lifetime, perpetual & worldwide rights. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe.
So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
