Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mums bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert.
Mums bread pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mums bread pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mums bread pudding:
- Make ready 1 loaf stale bread
- Get 4 oz butter or margarine
- Take 8 oz dried fruit eg. raisins , apricots etc.
- Take 1 oz mixed spice
- Prepare 4 oz demerara sugar
Stale bread does work well for bread pudding because it absorbs the sweet custard, but you need to let an assembled pudding sit for at least an hour before you put it in the oven. For me, Bread & Butter Pudding is the best kind of comfort food. It was often served at our table growing up in Ireland. However, I am no longer in Ireland, nor do I have my Mum making my desserts.
Steps to make Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !
Bread and Butter Pudding is classic British mommy food and one of the easiest puddings to make. It's a great way to use up left over bread — white, (the classic), brown, brioche, even stale croissant, the. This is the epitome of bread pudding. It's so easy, so cozy, and so sticky in a way that can only be good with bread pudding. It's so filled with juicy rum and butter raisins which I will make an exception.
So that is going to wrap this up for this special food mums bread pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
