Nuts About Rock Cakes
Nuts About Rock Cakes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nuts about rock cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You don't need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying. Traditional recipes has mixed spices and mixed fruit & peel. My own version has just raisins, a small amount of nutmeg, a.

Nuts About Rock Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nuts About Rock Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook nuts about rock cakes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nuts About Rock Cakes:
  1. Prepare 350 g plain flour
  2. Get 2 teaspoons baking powder
  3. Get 1/4 teaspoon salt
  4. Take 175 g light brown soft sugar
  5. Take 1/4 teaspoon nutmeg
  6. Make ready 1 1/2 teaspoons ground cinnamon
  7. Take 75 g raisins
  8. Make ready 12 glace cherries, chopped
  9. Make ready 30 g chopped mixed nuts
  10. Prepare 175 g Stork® margarine or unsalted butter
  11. Get 1 large egg
  12. Make ready 1-2 tablespoons milk, as needed
  13. Get Demerara sugar to sprinkle

They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. These traditional British rock cakes are easy to make and a favorite with children. Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and Recipe Variations. Dried cranberries make a good addition, as do a few chopped nuts, a teaspoon of honey.

Instructions to make Nuts About Rock Cakes:
  1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
  2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
  3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
  4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
  5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
  6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make and lots of fun too! Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert.

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