Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Methi dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Methi dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease.
To begin with this recipe, we have to prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dosa:
- Get 3 tbsp methi seeds/Fenugreek seeds
- Get 4 cups dosa rice/idli rice
- Get 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Take Salt
- Prepare 2 tsp Sugar
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Here is the delicious recipe for methi dosa. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
1. Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This is a very easy and comforting dosa recipe. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Batter will be fluffy becomes smooth. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.
So that is going to wrap it up for this special food methi dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
