Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple and healthy koulourakia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and healthy koulourakia is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple and healthy koulourakia is something which I have loved my entire life. They are fine and they look wonderful.
Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
To begin with this recipe, we have to prepare a few components. You can have simple and healthy koulourakia using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple and healthy koulourakia:
- Take 1 cup white wine
- Get 1 cup corn oil
- Make ready about 1 kg self rising flour (I got about 1 cup left that I didn't use)
- Prepare 1/4 cup sugar
- Make ready Garnish
- Prepare white or demerara sugar
- Make ready 1 little cinnamon
Simple and healthy koulourakia These koulourakia (cookies) are similar to sweet puff pastry cookies, amazing, not too sweet for your coffee or snack and the best for the kids to take to school. They have no eggs or butter, they are vegan and suitable for fasting plus they are low in calories. These delicious cookies are a traditional treat in Greece but later became popular all over the world. They are quite easy to make and can be enjoyed for breakfast with a cup of tea or coffee, or as a snack.
Steps to make Simple and healthy koulourakia:
- Mix the wine, the oil the sugar and add the flour little by little until you have a dough that is not sticky.
1. Form your koulourakia into braids, dip them lightly on both sides in a small plate where you have mixed the cinnamon and the sugar and bake in a tray lined with greaseproof paper. - Bake in a slow oven until they are golden brown.
It is one of our favorite cookies because they are filling but not overly sweet. In a large bowl, cream butter and oil: gradually beat in sugar. Beat eggs together and add to butter. Beat thoroughly; add orange juice, Fiori di Sicilia, vanilla and orange zest. The recipe sounded so easy but you didn't tell me that it was near to impossible to roll the dough out into strips.
So that’s going to wrap it up for this special food simple and healthy koulourakia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
