Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kataifi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kataifi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kataifi is something that I have loved my whole life.
Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Unroll the Kataifi dough from the plastic sleeve. Work the dough with your hands, tearing apart the shreds and. See more ideas about Kataifi pastry, Recipes, Food.
To begin with this particular recipe, we must prepare a few components. You can cook kataifi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kataifi:
- Prepare 450 g kataifi (shredded filo dough)
- Prepare 100 g almonds (blanched)
- Prepare 80 g unsalted butter
- Prepare 2 tsp cinnamon
- Take 1/8 tsp nutmeg
- Take 2 tbsp demerara sugar
- Take Syrup
- Make ready 500 g sugar
- Take 400 g water
- Make ready 1 little bit of lemon juice
- Get 2-3 cloves []
The Best Kataifi Recipes on Yummly Kunafa Recipe-knafeh Recipe With Kataifi, Kataifi Nests With Mauritanian Ground Lamb, No-bake Cheesecake In Kataifi Nests. Kataifi is not your ordinary dough. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles.
Instructions to make Kataifi:
- Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes.
- Melt the butter in a small pot over medium heat.
- Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend.
- After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips.
- Brush the edge of the strip with butter and place 1 heaping tsp of filling.
- Roll it carefully so that the filling is thoroughly covered.
- Place the rolls in a round baking tray (24 cm) and brush them with butter.
- Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling.
- Remove the kataifi from the oven and pour the hot syrup over it.
Kataifi - Greek Nut and Honey Pastry Rolls. "Kataifi" with almonds, walnuts and pistachios - stavros' kitchen - greek and Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also. You can easily make Kataifi dough at home. Kataifi dough is used to make Kataifi, Kunafa, etc Kataifi or Kadaifi BY: Greek Cooking Made Easy SUBSCRIBE to my TRpost channel to see all my.
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