Cherry Tomato Compote with Lemon Jello
Cherry Tomato Compote with Lemon Jello

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cherry tomato compote with lemon jello. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry Tomato Compote with Lemon Jello is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cherry Tomato Compote with Lemon Jello is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry tomato compote with lemon jello using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cherry Tomato Compote with Lemon Jello:
  1. Make ready Cherry Tomato Compote
  2. Make ready 10 Cherry tomatoes
  3. Make ready 4 tbsp Sugar
  4. Make ready 2 tbsp Lemon juice
  5. Make ready 150 ml Water
  6. Prepare Lemon Jello
  7. Take 5 grams Gelatin powder
  8. Prepare 50 ml Boiling water
Instructions to make Cherry Tomato Compote with Lemon Jello:
  1. Boil the cherry tomatoes to peel the skins.
  2. Add the water, sugar, and lemon juice to a pot and heat. Add the peeled cherry tomatoes. Simmer for 5 minutes on low heat.
  3. Place Step 2, with the liquid, into a Tupperware (or plastic) container, and let cool. Then let chill in the refrigerator overnight.
  4. After it has chilled overnight, separate the tomatoes from the liquid. Don't throw the liquid away as it will be used in the lemon jello!
  5. Dissolve the gelatin in hot water and then add to the simmered tomato liquid. Once hardened, break apart with a fork.
  6. Place the tomato compote onto Step 5 and enjoy.

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