Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant crispy bharta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
Eggplant crispy bharta is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant crispy bharta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant crispy bharta:
- Take 3 big eggplant peeled and diced
- Get 2 big chopped onions
- Prepare 6 large red tomatoes diced
- Make ready 2 green chilli
- Prepare 1 tablespoon salt
- Get 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon garam masala
- Make ready 1 tablespoon chaat masala
- Take Half tablespoon black pepper powder
- Get Few chilli flakes
- Make ready 1 cup boiled peas
- Make ready Some chopped ginger
- Prepare 1 tablespoon curry leaves
- Take 1 tablespoon kasoori methi
This easy baingan bharta recipe is going to be a hit at home! Baingan (eggplant/aubergine) is I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make at Baingan means eggplant and Bharta is a mixture of mashed vegetables.
Steps to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
Baingan Bharta translates to eggplant mash. The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. Sit them on the baking sheet and roast until soft all the way. Baingan Bharta or Eggplant Bharta is an easy vegan and gluten-free Indian recipe. Fire-roasted and mashed eggplant in a lovely garlicky masala!
So that’s going to wrap it up with this exceptional food eggplant crispy bharta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
