Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mira's coconut muffin with raisins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mira's Coconut Muffin with Raisins is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mira's Coconut Muffin with Raisins is something that I’ve loved my whole life.
Add in the remaining ingredients and mix well. Quick and Healthy Oatmeal Raisin Breakfast Muffins. In large mixing bowl, combine KELLOGG'S RAISIN BRAN cereal, milk and honey.
To begin with this recipe, we have to first prepare a few ingredients. You can have mira's coconut muffin with raisins using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mira's Coconut Muffin with Raisins:
- Get 175 grams Castor Sugar
- Prepare 175 grams Butter (softened)
- Take 175 grams Self-raising Flour
- Prepare 30 grams Desiccated Coconut
- Prepare 1/2 tsp Vanilla Essence
- Take 1/3 cup Raisins
Baking has been quite challenging lately. When you can't have dairy OR soy. These moist bran muffins are sweetened with molasses and filled with raisins. I've made them with coconut added as well.
Instructions to make Mira's Coconut Muffin with Raisins:
- Preheat oven to 190°c, line the cupcake pan with paper cups.
- Sift flour, in order to get a better texture. Set aside.
- Cream sugar and butter until light and fluffy. Add in vanilla essence.
- Add in flour to the butter mixture. Blend desiccated coconut in and mix until well combined. Put it in the paper cups and decorate with the raisins.
- Bake for about 30 to 40 minutes or until toothpick comes out clean.
How To Bake Syrup Muffins With Raisins - DIY Food & Drinks Tutorial - Guidecentral. octoeneem. These deliciously hearty yet soft and moist Paleo cinnamon raisin banana muffins are made with no grains, dairy, and no added sugar. They're gluten free, Paleo, sweetened only with bananas and perfect for breakfast or a snack! Kid approved and easy to make! Here it is - the last non-fall-baking recipe.
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