Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sarso ka saag. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sarso ka saag is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sarso ka saag is something that I have loved my whole life.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sarso ka saag using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Make ready 3 bundle saag or 1 kg saag
- Get Half kg spinach or palak
- Get 1 onion chopped
- Get 1 tomato chopped
- Make ready 2 green chilli chopped
- Get Coriander leaves estimated 1 bowl
- Get 2 tablespoons ginger garlic grated
- Make ready Pinch ASAFETIDA
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Prepare Half tablespoon turmeric
- Get Half teaspoon black pepper powder
- Prepare 1 tablespoon cumin seeds
- Take 1 tablespoon garam masala or kitchen king
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon coriander powder
- Prepare Half teaspoon red deggie mirch powder
- Make ready 1 scoop makki ka atta
Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. First, we clean the mix saag, wash it very well and then chop it. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions.
Instructions to make Sarso ka saag:
- In a big bowl wash and chopped saag with spinach
- Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
- Now boil it and have three to four whistles
- Grind it with hand blender
- For tadka- in a pan roast cumin seeds+ginger+garlic
- Make them golden and put onion
- Roast it then add tomatoes with all the spices
- Make proper tadka spreading oil all around
- Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
- Now add tadka and mix well then again stir for 5 minute enough
- Yummy delicious saag is ready
To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the.
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