COCONUT ICE
COCONUT ICE

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut ice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut ice (sometimes Cocoanut ice) is a British confectionery prepared using grated desiccated coconut or just grated coconut, condensed milk and sugar, which is formed to create a solid, soft candy. It typically has a chewy, soft and mildly grainy texture; some versions are semi-hard. This is exactly how coconut ice is supposed to taste and how I remember it from my childhood.

COCONUT ICE is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. COCONUT ICE is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have coconut ice using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make COCONUT ICE:
  1. Make ready 397 grams /14oz can can sweetened condensed milk
  2. Get 500 grams /1lb 2oz icing sugar,sifted
  3. Prepare 350 grams /12oz desiccated coconut
  4. Get 1 few drops of pink (or other)food colouring

Refrigerate the coconut ice until it becomes firm, then serve. Keep reading to learn how to make a vegan version of the dish! Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl. Download Coconut ice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make COCONUT ICE:
  1. Line a 20cm (8in) square cake tin with baking paper.
  2. In a large bowl,combine the condensed milk with the iceing sugar,then stir in the coconut,to form a stiff mixture.
  3. Divide the mixture in half and using your hands m,press half into the tin.
  4. Knead the remaining mixture with a few drops of colouring and dusted with icing sugar.
  5. Press this over the white layer.Refrigerate until set,then cut into squares.

Sift the icing sugar into a large mixing bowl and stir in the coconut. Use the baking paper lining to lift the coconut ice from the tin. Pour coconut mixture evenly into molds or cups. These coconut ice bites are so addictive. Chris and I have always loved coconut ice.

So that’s going to wrap it up with this exceptional food coconut ice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!