Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet carrots with sweet peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The sweet and salty flavors and soft texture of the carrots complement those meats quite nicely. I've also been known to enjoy these yummy carrots as a light and healthy main dish, too. Broccoli & Carrot With Fry Up Vegetarian Recipe
Sweet carrots with sweet peas is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet carrots with sweet peas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet carrots with sweet peas using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet carrots with sweet peas:
- Take 8-10 carrots long round cut in small pieces
- Take 1 big white onion chopped
- Get Few garlic and ginger chopped
- Prepare 2 green chili chopped
- Make ready Half cup sweet peas
- Prepare 2 big potatoes diced
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Take Half tablespoon garam masala
- Get Pinch black pepper powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin seeds
- Get 1 tablespoon turmeric
Plump, perfectly-sized, and bursting with naturally sweet flavor, these green peas and diced carrots are a great addition to any kitchen! These tasty peas and carrots are perfect for a variety of dishes, classic chicken noodle soup to gourmet side dishes, and garnishes. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days.
Instructions to make Sweet carrots with sweet peas:
- First in a pan put some sunflower oil and roast cumin seeds+ginger+garlic+green chilli
- Now roast by adding chopped onions
- Make bit brown and add all the spices together at medium flame
- Add carrots and peas only
- Cover the utensil and check every after two minutes
- When carrots looks turning soft add potatoes
- Again cover the utensil until carrots turn very soft
- Stay at very low flame
- Garnish with coriander leaves
- Yummy and healthy carrots with peas are ready
And generally also, it's a very popular soup in India. Mostly it consists of sweet corn with veggies like carrots, green beans, cabbage, peas. Add the sweet potatoes, carrots, broth, and coriander (if using), cover the pot and bring everything to a boil. Turn off the heat, remove the lid and add the chopped cauliflower florets to. A wide variety of carrot sweet options are available to you, such as type, product type, and cultivation type.
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