Rajma Curry
Rajma Curry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajma Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rajma Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajma curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry:
  1. Make ready 1 Cup Rajma
  2. Make ready 1/2 tsp Cumin seed
  3. Take 1 Big onion chopped
  4. Prepare 2 Tomatoes chopped
  5. Prepare 2 Green Chilies
  6. Make ready 1 tsp Ginger garlic paste
  7. Get 1/2 tsp Turmeric powder
  8. Get 1 tsp Chilli Powder
  9. Take 1 tsp Coriander powder
  10. Make ready 1/2 tsp cumin powder
  11. Take 1 tsp Rajma Masala (Store bought)
  12. Get 1/2 Tsp Garam Masala
  13. Prepare to taste Salt
  14. Prepare 1/2 tsp Kasuri Methi
  15. Take 2/3 Tbs Cream
  16. Get leaves Coriander
  17. Get leaves Curry
Instructions to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

So that is going to wrap it up with this special food rajma curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!