Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fig compote. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fig Compote is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fig Compote is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fig compote using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fig Compote:
- Take 3 Figs
- Get 120 grams Sugar
- Take 1 tbsp Lemon juice
- Get 3 tbsp Red wine (optional)
Instructions to make Fig Compote:
- Cut off the stems of the figs. If you are going to peel the skins, you should place the skins in a tea pack and simmer them with the fig.
- Place the figs into a pot without overlapping. Add the sugar, lemon juice, and red wine. Add just enough water to cover the figs and then simmer on low heat.
- After 10 minutes, once the figs have softened, it's done. You can store these for about 1 month in a sterilized jar.
- If you peel the skins and use red wine, they'll have a pink tinge like this.
So that is going to wrap this up with this special food fig compote recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
