Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my guard bhurji or scramble bottle guard. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My guard bhurji or scramble bottle guard is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My guard bhurji or scramble bottle guard is something which I have loved my whole life.
Anda Lauki Bhurji Recipe With New Twist Egg bhurji recipe - Learn to make anda bhurji with step by step pictures. It tastes delicious & goes well with rice, chapathi ,pav,bread.
To get started with this particular recipe, we must first prepare a few components. You can cook my guard bhurji or scramble bottle guard using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My guard bhurji or scramble bottle guard:
- Take 2 round or long bottle guard grated
- Make ready 1 big chopped onion
- Get 2 green maxican pepper chopped
- Take 4 cloves garlic
- Make ready 1 tablespoon grated ginger
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon cumin seeds
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Prepare Pinch black pepper powder
- Make ready 1 tablespoon kitchen king or garam masala
- Make ready 1 teaspoon chaat masala
- Make ready 1 teaspoon chili flakes
Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually There is also a version of these called egg '"stumbler" — probably an Indian corruption of "scrambled" — which has small cubes of bread added to the spiced. Paneer Bhurji is a popular North Indian paneer recipe. When you are young and very active, you hardly count calories :D. The paneer bhurji Aka Indian Paneer cheese scramble was and is a very popular choice in a dhaba (roadside restaurant) menu.
Steps to make My guard bhurji or scramble bottle guard:
- First in pan put some oil and roast cumin seeds+garlic+ginger
- Now after make it browned saute onions.make it crispy brown
- Add all the spices together
- Add grated bottle guard
- Cover the utensil and stay at low flame
- Check every after one minute
- Let continue for 7 to 8 minutes
- Now yummy healthy nutritious bottle guard bhurji is ready
Nutritional Guard - Bottle Gourd or Lauki. The myriad of health benefits of bottle gourd is least known to many, yet unknowingly it is consumed in the majority of the Indian families because of the low price tag it carries in the vegetable market and its wide availability. Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. A wide variety of guard bottle options are available to you, such as water bottles.
So that’s going to wrap this up with this special food my guard bhurji or scramble bottle guard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
