Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet&crispy squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet&crispy squash is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet&crispy squash is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet&crispy squash:
- Get 1 medium sized green ripe squash.cut it only dont peel off
- Prepare 2 big diced onion
- Make ready 2 big diced tomatoes
- Take 2 tablespoon sugar
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon coriander seed
- Get 1 teaspoon fenugreek
- Get 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon chaat masala
- Make ready 1 tablespoon turmeric
- Prepare 1 tablespoon kitchen king
- Prepare Pinch black pepper powder
- Make ready 1 long sliced green chili
Instructions to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
So that’s going to wrap this up with this exceptional food sweet&crispy squash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
