Banana fritters or banana balls
Banana fritters or banana balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana fritters or banana balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana fritters or banana balls is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana fritters or banana balls is something which I have loved my whole life. They’re fine and they look wonderful.

Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder. And they don't have much of a banana taste. If you like them more banana I would add a banana or two.

To get started with this recipe, we have to prepare a few ingredients. You can have banana fritters or banana balls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana fritters or banana balls:
  1. Get 3 riped bananas
  2. Make ready 1/2 cup All purpose flour
  3. Take 3 tbsp desiccated coconut powder
  4. Get 1/3-1/2 cup Sugar
  5. Take pinch salt
  6. Get 1 tsp cardamom powder
  7. Take 1/4 baking soda
  8. Get Oil for deep fry
  9. Make ready Ghee

These Banana Fritters are a delicious way to use up your ripe bananas. I've been told I have a pretty amazing banana bread recipe (took lots of trying out recipes to get that one perfect) but I can't believe I haven't written about these banana fritters before. Easy Banana Fritter Balls: Banana fritters is an old traditional Malay delicacy and a popular Malaysian snack. It is also called "Jemput-jemput pisang" or otherwise known as "cekodok pisang".

Instructions to make Banana fritters or banana balls:
  1. Cut the banana into small pieces then grind the sugar in the form of sugar powder in a mixer grinder.
  2. Add sliced banana to a powdered sugar in a mixer jar till we get the smooth paste consistency.
  3. Transfer the paste into the mixing bowl add all the ingredients with paste then mix and fry them using a spoon in oil.
  4. Banana fritters is ready to eat:)

Easy banana fritters, as the name implies, is relatively easy to make and does not. These banana balls are perfect for breakfast or tea time. How long can I store the banana balls? It's best to eat them immediately. Otherwise, they can be left in room temperature for one day.

So that’s going to wrap this up for this exceptional food banana fritters or banana balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!