Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak kichdi/ spinach kichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Kichdi/ Spinach kichdi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak Kichdi/ Spinach kichdi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Get 1/4 Cup Toor dal
  2. Make ready 1 Cup Rice
  3. Get handful Spinach
  4. Make ready to taste Salt
  5. Prepare Ghee
  6. Take 1 tsp Cumin seed
  7. Prepare leaves Coriander
  8. Get 2 Dry Red chilli
  9. Make ready Turmeric powder
  10. Make ready 1/2 Tsp Garam Masala
  11. Make ready 1/2 Onion
  12. Make ready Ginger Garlic crushed
  13. Prepare leaves Curry
Steps to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that’s going to wrap this up for this exceptional food palak kichdi/ spinach kichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!