Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vada pav. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vada Pav is something that I have loved my whole life.
Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!
To begin with this recipe, we must prepare a few components. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Make ready 1/4 tsp asafoetida
- Make ready 1 tsp chat masala
- Prepare 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Take Salt as per taste
- Make ready 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Get 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Take Salt as per taste
- Make ready For the green chutney:
- Make ready 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Make ready 3-4 garlic cloves
- Prepare 1/2 lime juice
- Make ready Black salt as per taste
- Take For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Take 1/2 cup desiccated coconut
- Prepare 1/4 th cup roasted peanut
- Take 1 tbsp coriander seed
- Prepare 2 kashmiri red chili (whole)
- Prepare 2 tbsp oil
- Take Salt as per taste
- Make ready Other Ingredient:
- Take 8-10 pav (bread)
- Prepare 1 chopped onion (optional)
- Get Oil for deep frying
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap this up with this exceptional food vada pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
