Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut milk egg curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Milk Egg curry is something that I’ve loved my whole life.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Egg curry:
  1. Make ready 3 tbsp oil
  2. Prepare 1 inch Cinamon
  3. Get 2/3 Cloves
  4. Take 1 tbsp Peppercorns
  5. Get 1 tsp Cumin seed
  6. Make ready 1 tsp Saunf
  7. Make ready 1/4 Cup Ming leaves
  8. Take Handful Coriander leaves
  9. Take 5 Green chilies
  10. Get 4/5 cloves Garlic
  11. Get 1 Inch Ginger
  12. Prepare 5 baby tomatoes or just 1 big tomato
  13. Prepare 1 Big onion Sliced
  14. Get leaves Curry
  15. Prepare Salt
  16. Make ready Turmeric
  17. Get Kashmiri Chilli powder
  18. Make ready Coriander powder
  19. Make ready 1 Cup Coconut Milk
  20. Get Boiled eggs

Stir a few times, without letting it come to a boil and switch off the flame. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. Learn how to prepare south Indian style spicy egg curry recipe with coconut milk. This egg curry goes well with rice,idly,dosa,roti etc.

Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

Add tomatoes, cilantro, coconut milk and water. I adore coconut curry, but am a bit hesitant to use coconut milk due to high saturated fat content. Coconut milk has the liquid consistency of cow's milk. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

So that is going to wrap this up for this exceptional food coconut milk egg curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!