Bhuna Gosht
Bhuna Gosht

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bhuna gosht. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bhuna Gosht is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bhuna Gosht is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bhuna gosht using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhuna Gosht:
  1. Prepare 1/2 kg Mutton -
  2. Prepare 1 teaspoon Salt -
  3. Prepare 3 tablespoon clarified butter -
  4. Get Cloves - 4
  5. Prepare 3 Cardamom -
  6. Take Cinnamom sticks - 2
  7. Take 1/2 teaspoon Cumin seeds -
  8. Get 1/2 teaspoon Black peppercorns -
  9. Take 2 tablespoon ginger garlic paste -
  10. Make ready 2 teaspoon Red chilli powder -
  11. Make ready 1/2 teaspoon Turmeric powder -
  12. Make ready 1 teaspoon Coriander powder -
  13. Make ready 1/2 teaspoon Cumin powder -
  14. Take 1/2 teaspoon Black pepper powder -
  15. Get onions of 3 medium sized
  16. Take 2 tablespoon Yogurt -
  17. Make ready 2 green chillies -
Steps to make Bhuna Gosht:
  1. In a pan heat clarified butter. Add Cloves, Cardamom, Cinnamon sticks, Cumin seeds,Black peppercorns and fry these for 10-15 seconds. - Now add ginger garlic paste and fry till raw smell disappears.
  2. Add mutton and salt. Fry it well till color of mutton changes.
  3. Now add Red chilly powder,Turmeric powder, Coriander powder,Cumin powder, - Black pepper powder. Roast them well add little water if required.
  4. Now add fried onions and Yogurt, green chillies and mix well. - - Add a glass of water and cook till mutton is tender.
  5. When mutton is tender and water is completely dried then add tomato paste of two tomatoes. - And cook for 10 minutes then add dried fenugreek leaves - 1 tablespoon and - juice of half a lemon.
  6. Mix well cook for a minute and tasty Bhuna gosht is ready. - - Serve it hot with roti / rice.

So that’s going to wrap this up for this exceptional food bhuna gosht recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!